Improving the assessment of older adult’s nutrition in primary care: recommendations for a proactive, patient-centred and aetiology approach
This article proposes a biopsychosocial model practice pattern as a pragmatic and ethical approach to improve the nutrition of older adults by earlier identification of malnutrition and initiating relevant actions by any healthcare professional (HCP). To continue reading, click here.
Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India
The double burden of malnutrition is a growing problem, which is disproportionately represented across the Indian population, with undernutrition dominating rural areas. This study aimed to identify nutritional gaps in traditional recipes of Santhal tribes, create a recipe book to address deficiencies and support diet diversity. To continue reading, click here.
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
Could COVID-19 have impacted the food environment in a positive way? This study provides key insights into the similarities and differences in the impact of major shocks to food systems across different ago-ecological zones. To continue reading, click here.
